Designed by HOK, this new research center houses international attendees and their families during extended course sessions and offers a variety of meal options in a highly sustainable fashion.
A new staff café within walking distance of a plethora of foodie options for employees of Discovery Communications’ world headquarters gives them a home of their own. DCI's goal in commissioning this project was to create an aesthetically pleasing cafeteria that reflects positively on the Discovery brand while satisfying their employees’ need for a place to grab a quick breakfast or lunch. Mission accomplished.
This new $25 million facility is the first of more than 20 State Department Bureau of Overseas Building Operations’ projects with HOPKINS that make use of various teams and an array of contracting methods. Built with ZGF on a hilltop overlooking the Bosporus, the new embassy is surrounded by a landscape planted with plenty of figs and grapes. No one goes hungry on this hill.
Renzo Piano’s award-winning tower was fit out by Gensler and includes a major transformation of the Times’ old food service system. A full-service catering kitchen also was designed for the Times Center for in-house use and for commercial caterers.