For the new Kohn Pedersen Fox building, HOPKINS designed a small cafe in the atrium’s winter garden to serve students that commute in the evening as well as full-time students during the day. A colloquium kitchen supports events whether catered by the cafe operator or by commercial enterprises.
Designed by HOK, this new research center houses international attendees and their families during extended course sessions and offers a variety of meal options in a highly sustainable fashion.
Beyer Blinder Belle and William Rawn Architects have brought HOPKINS more than a handful of Harvard University and Harvard Business School projects, both for new construction and renovations. Harvard students enjoy top-shelf service, including fresh waffles stamped with the Harvard Veritas logo
After the Bank purchased a building near its landmark KPF-designed headquarters, the Studios architectural firm hired HOPKINS to insert a full-service cafeteria on a particularly short floor. The new building’s cafe had to be at least as good as the one at headquarters. Challenge met! With extraordinary engineering skill, HOPKINS shoehorned the full-service cafeteria into the space. The client was delighted.