Camp Lemonier

Djibouti, Africa

As a consultant to URS Corporation, HOPKINS designed a new 25,000 square foot dining hall to serve up to 3,000 soldiers 22 hours a day. When the budget for this project was slashed, HOPKINS was sent to Djibouti to survey surplus foodservice equipment in storage to identify pieces that could be salvaged to allow the project to proceed through construction.

Related Work

Design

Food and Drug Administration

This Design Excellence project, won as a joint venture by The Kling Lindquist Partnership and RTKL in 1993, lasted for well over a decade. As the number of employees transferred into the facility grew to more than 6,000, so did the need for multiple food outlets, which today range in size from grab-n-goes to full-service cafeterias. The availability of five points of service keeps employees from traveling to local strip centers for lunch. The kitchen’s large catering area supports a full FDA event schedule.

Design

World Bank - Workplace

After the Bank purchased a building near its landmark KPF-designed headquarters, the Studios architectural firm hired HOPKINS to insert a full-service cafeteria on a particularly short floor. The new building’s cafe had to be at least as good as the one at headquarters. Challenge met! With extraordinary engineering skill, HOPKINS shoehorned the full-service cafeteria into the space. The client was delighted.

Design

U.S. Embassy, Istanbul

This new $25 million facility is the first of more than 20 State Department Bureau of Overseas Building Operations’ projects with HOPKINS that make use of various teams and an array of contracting methods. Built with ZGF on a hilltop overlooking the Bosporus, the new embassy is surrounded by a landscape planted with plenty of figs and grapes. No one goes hungry on this hill.